A Philippines fried rice dish with garlic, fried onions, and egg. The crispy fried rice combines flavors.
Ingredients:
+ 3 cups cooked jasmine rice
+ 2 cloves garlic, minced
+ 1 small onion, finely chopped
+ 2 eggs, lightly beaten
+ 2 tablespoons vegetable oil
+ Salt and pepper to taste
Steps:
+ In a skillet or wok, heat the vegetable oil over medium heat.
+ Add the garlic and onion. Sauté for 1-2 minutes until fragrant and softened.
+ Add the cooked jasmine rice. Break up any large clumps and mix well with the garlic and onions.
+ Fry the rice for 2-3 minutes, allowing it to crisp up slightly.
+ Push the rice to the sides of the pan. Add the beaten eggs in the center and scramble briefly.
+ Mix the fried egg pieces thoroughly into the garlic fried rice.
+ Season with salt and pepper as desired.
+ Cook for 1-2 more minutes until heated through.
+ Remove from heat and serve the sinangag hot, garnished with more onions, if desired. Enjoy this quick and easy Filipino-style garlic fried rice!